We believe that prevention is better than cure and that our role therefore, involves actively working with all those engaged in food activities whether in the private, public or voluntary and community sector to advise and assist with compliance.
We agree that it's not easy to set up and manage a food business. However, if you are the owner or proprietor of a business selling food you have a responsibility to produce food safely so that there is no risk to the consumer.
We can help you with the following:
- advice to new and existing businesses on how to comply with food hygiene legislation
- provide reference materials and posters to help educate management and staff members about their responsibilities within your business
- support in implementing a food safety management system
- Food Hygiene Information Scheme and other awards schemes such as Healthy Living Awards and Eat Safe
Tel: 01382 433710 Option 5